Health Care

  1. Pine needle oil
  2. Wild plants enzyme
  3. Schizandra tea
  4. Schizandra Kombucha
  5. Pine needle soap
  6. Pine oil essence
  7. Pine phytoncide

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Schizandra tea
Schizandra is a plant. The fruit is used as food and also to make medicine. Schizandra is a woody vine that grows only in North-East Asia countries Korea, China, Russia. Cultivation requirements are thought to be similar to those of grapes. It has attractive green foliage, white flowers and red berries.


(375ml)


(700ml)

Schizandra at once tastes 5 distinct flavors(Sourness, Sweetness, Hot/Spicy, Bitterness, Saltiness). Schizandra, the fruit of five tastes, makes a good ingredient thanks to the variety of tastes that it can offer and its vivid color.

Schizandra was introduced in an ancient herbal medicine document as "It is excellent for enhancing lung's function and throat. It was served as a specialty drink for the royal court and exported to other countries."

Traditionally used in Oriental(Chinese) medicine, it has recently come to the center of people's attention as a food. Schizandra berries are one of the 50 essential ingredients in traditional Chinese medicine. Fresh schizandra berries are much better tasting than the dried fruit, although both fresh and dried fruit are packed with nutritions.

"Lignan", which is main ingredient of schizandra, gets
changed to antioxidant in order to prevent a cell damage.
Furthermore, "Lignan" improves anti-aging, anti-cancer,
the function of the liver, a skin condition, and anti-inflammation.
Korean schizandra drinks have come in to the spotlight on the world stage and received
rave reviews. A wine made of schizandra was selected as the "Toast Drink" for the global
meeting "G20 Summit(2010)" in Korea. Also Korean and French goverment used the
schizandra drink as an official beverage during "120th Anniversary Celebration of
Establishing Diplomatic Ties(2006)".


Dosage
  • Drinking diluted schizandra undiluted solution with 2-3 times hot water, cold water or carbonated water helps your thirsty, cough, asthma improve.
  • Dinking Cocktail with Schizandra tea helps to prevent side effect associated with a hangover.
  • Drinking yogurt or milk with Schizandra is a very famous for healthy drink.
  • Schizandra tea can be used as jam, dipping sauce of meat and marinate meat to soften it.
  • Schizandra also can be used as fruit salad dressing.
  • Kneading bread dough with Schizandra helps to bake colorful well-being bread.
Schizandra Kombucha
This product is made by fermenting Schizandra and Green tea. Generally many companies made the Kombucha as a main ingredient for cheap green tea, but our products contain 42% of the schizandra ingredient.

You can eat cold or mix it with sparkling water. And our product is supposed to be diluted three to five times.

There may be sediment(cloud shape) but you can rest assured by the SCOBY(Symbiotic Colony of Bacteria and Yeast) caused by the additional fermentation.


(375ml)
Ingredients
Green tea extract 48.4%, Schizandra extract 42.1%, sugar 9.5%
Health benefits
  • Increasing metabolism and fatigue recovery
  • Skin care and effect a diet
  • This has antioxidants
  • Boost immunity
  • Intestinal health, Improvement of constipation
  • It good for deintoxication